The "Menu of long life" is configured as a list of dishes (from the first to sweet), in addition to the menus of the restaurants participating in the project that meet the "five colors of wellness" (red, yellow-orange, green, blue -purple, white) and seasonality of products, manufactured with quality raw materials with high nutritional content and prepared to strict hygiene rules.
In these recipes, simple, balanced and tasty, there are the raw materials used and their nutritional value (protein, fatty acids, carbohydrates, vitamins, minerals) and organoleptic (characteristics of aromas and flavors).

Our Restaurant Il Rifugio del Ghiottone, as always at the forefront of these efforts and has joined one of the first project, which will run up to Expo 2015 to strengthen the contribution of Milan to the issues of proper nutrition which also is one of the most important of the next Expo.