The cuisine is inspired by Mediterranean tradition and the national and Lombardy, with some interpretations that make food more digestible and current.

The choice of raw materials is the principle underlying special where the basics of food preparation to Rifugio del Giottone.

The products are directly purchased the best quality in the areas of origin, such as buffalo mozzarella that arrives fresh three times a week, or Piacenza salami, dried in the old way, the texture of Lodi, the Tuscan olive oil and vinegar Modena.

Everything is meticulously cared for detail to provide a high level of service to its customers without emptying their wallet.

The wine is rich and varied with Piedmontese wines, Oltrepò Pavia, Veneto, Tuscany and Campania. There is also a wide range of sparkling dessert wines and brandies original quality