The smell of lemons of the Amalfi Coast is intoxicating and so strong that those who had the good fortune to hear in those lands, every time I receive them back with the memory all the wonderful places of their origin.
With lemons facts come directly from Sorrento, we make various dishes and one in particular is our main course during the spring and summer: fillet of sea bass with lemon of the Amalfi Coast.

We use tha artichoke in various ways but our customers' favourite recipe is the seared artichoke with pistachios from the Etna and grated aged cheese, Raspadüra di Lodi.
A wonderful dish, worth trying, an explosion of tastes and freshness, combined with the aroma of Pistacchi di Bronte toasted, together with the mellow flavour of DOP (protected denomination origin) cheese.